THE BEST SIDE OF 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that usually takes between 4 and 8 hrs. Then, the barley is fermented with a specially cultured yeast right before currently being distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills acts for a cat